Sommelier / Beverage Director Cover Letter Examples & Writing Guide

Dear Hiring Manager, I am honored to apply for the Assistant Sommelier position at The French Laundry. As a Court of Master Sommeliers Certified Sommelier with deep respect for Thomas Keller's commitment to excellence, I am eager to contribute to one of the world's most celebrated wine programs. In my current role at a Michelin-starred restaurant, I have: • Managed a 450-label wine list with focus on Burgundy and California producers • Conducted guest consultations guiding selections from $75 to $5,000+ bottles • Performed inventory management, ordering, and cellar organization • Trained service staff on wine knowledge and proper service techniques • Developed by-the-glass programs balancing quality, cost, and variety The French Laundry's legendary hospitality and extraordinary wine program represent the pinnacle of my professional aspirations. I am committed to continuing my education toward Advanced Sommelier certification. Thank you for considering my application. I would be honored to join your esteemed team. Respectfully, Alexandra Moore, CS

Dear Hiring Manager, I am writing to apply for the Head Sommelier position at Four Seasons. With 7 years of fine dining wine service experience and Advanced Sommelier certification, I am excited to lead a beverage program that reflects Four Seasons' commitment to exceptional hospitality. My experience includes: • Overseeing a $2M+ wine inventory across multiple restaurant outlets • Building relationships with prestigious producers and négociants globally • Creating wine pairing menus for special events and private dining experiences • Managing a team of 4 sommeliers and developing their professional growth • Increasing wine revenue by 25% through strategic program development Four Seasons' reputation for personalized service and global excellence aligns perfectly with my hospitality philosophy. I am particularly impressed by your commitment to local wine programs reflecting each property's character. I would welcome the opportunity to discuss how my expertise can enhance your guest experience. Sincerely, Robert Henderson, AS, CSW

Dear Hiring Manager, I am thrilled to apply for the Sommelier position at Eleven Madison Park. Your groundbreaking approach to hospitality and innovative tasting menu format inspire me to pursue excellence in wine service at the highest level. My qualifications include: • Certified Sommelier with extensive tasting experience across Old and New World regions • Deep knowledge of sustainable and biodynamic producers matching your plant-based philosophy • Experience with multi-course wine pairings and creating memorable guest journeys • Strong tableside presence and ability to read guest preferences intuitively • Commitment to continuous education and professional development EMP's evolution and continued pursuit of excellence resonate deeply with my values. I am drawn to environments that challenge convention while maintaining the highest standards. Thank you for your consideration. I am eager to contribute to your exceptional team. With respect, Christina Walsh, CS

Dear Hiring Manager, I am excited to apply for the Beverage Director position at Nobu. With extensive experience in Asian-influenced fine dining and expertise in sake and wine pairing, I am uniquely prepared to lead a beverage program complementing Chef Matsuhisa's cuisine. In my career, I have: • Developed sake programs including Junmai, Ginjo, and Daiginjo selections • Created wine pairings that complement umami-rich and Japanese-inspired dishes • Managed beverage programs across multiple locations with consistent quality • Built relationships with sake breweries and specialty importers • Trained staff on sake service, temperature considerations, and food pairing Nobu's global reputation and fusion of Japanese tradition with contemporary dining excite me. I am passionate about sake education and expanding guest appreciation. I would be honored to discuss how my expertise can enhance Nobu's beverage offerings. Sincerely, Daniel Park, Advanced Sake Professional

Dear Hiring Manager, I am writing to apply for the Wine Director position at Del Frisco's Double Eagle Steakhouse. With deep knowledge of Napa Cabernets, Bordeaux, and other wines that complement premium steaks, I am eager to curate a program that enhances your guests' dining experience. My background includes: • Building and managing wine lists of 500+ selections emphasizing bold reds • Developing relationships with California cult producers and allocators • Creating wine events and tastings driving revenue and guest engagement • Managing $1.5M inventory with focus on proper storage and rotation • Training service team on wine salesmanship and confidence at the table Del Frisco's commitment to quality and generous hospitality aligns with my service philosophy. I am excited by the opportunity to work with your spectacular wine collection. Thank you for considering my application. I look forward to discussing this opportunity. Best regards, William Cooper, CSW, CSS

Dear Hiring Manager, I am excited to apply for the Assistant Beverage Manager position at Wynn Las Vegas. With experience in high-volume luxury environments and strong operational skills, I am prepared to support beverage excellence across your world-class restaurants and lounges. My experience includes: • Managing beverage operations in AAA Five Diamond properties • Overseeing par levels, ordering, and inventory across multiple outlets • Coordinating wine and spirits programs with executive chef menus • Training and scheduling beverage staff for seamless service • Implementing cost controls while maintaining quality standards Wynn's reputation for luxury and attention to detail inspires me. I am drawn to environments where excellence is expected and hospitality is an art form. I would welcome the opportunity to contribute to Wynn's legendary guest experience. Sincerely, Jennifer Santos, Certified Sommelier

Dear Hiring Manager, I am writing to apply for the Sommelier position at your wine bar. With a passion for introducing guests to exciting wines and experience in retail and hospitality, I am eager to contribute to your neighborhood establishment. My qualifications include: • WSET Level 3 certification with continued education toward Diploma • Experience selecting wines for by-the-glass programs balancing discovery and accessibility • Strong knowledge of emerging regions, natural wines, and small producers • Ability to engage guests at all knowledge levels without pretension • Retail experience including inventory management and staff education I am drawn to wine bars that create welcoming environments for exploration and learning. I believe wine should be approachable while still offering depth for enthusiasts. Thank you for considering my application. I would love to discuss how I can contribute to your program. Warm regards, Rachel Kim, WSET 3

Dear Hiring Manager, I am applying for the Wine Manager position at Capital Grille. With experience in upscale steakhouse environments and strong wine knowledge, I am prepared to maintain and grow a program that enhances your guests' dining experience. In my current role, I have: • Managed wine service for high-volume fine dining averaging 300 covers nightly • Maintained Wine Spectator Award of Excellence recognition • Developed staff training programs improving wine sales and confidence • Built relationships with distributors securing allocated and limited wines • Created successful wine dinner events driving revenue and guest loyalty Capital Grille's consistent quality and commitment to hospitality impress me. I am excited about the opportunity to lead a respected wine program. Thank you for your consideration. I look forward to discussing this opportunity. Sincerely, Thomas Richardson, Level 2 Sommelier